Tuna Casserole

Ingredients

• Cooked macaroni pasta (8-16 oz)
• 1 box of mushrooms, sliced
• 1-2 Tablespoons of butter
• 2 Tablespoons of flour
• 1 cup of milk
• ¹⁄₂ cup of chicken broth
• 1 can of cream of mushroom soup
• 1 Tablespoon of Buckshot seasoning (or any other seasoning)
• 2+ cans of tuna
• 1 cup of peas
• 1 cup of cheddar cheese
• parmesan
• Panko

Cooking Steps

1. Preheat oven to 375°F
2. Grease a casserole dish
3. In a large pan, simmer mushrooms until tender, then set aside
4. In the same pan, add butter and flour. Stir. Whick in milk and broth
5. Add cream of mushroom soup and Buckshot
6. Which until thickened
7. Add in tuna, mushrooms, and peas
8. Mix together with cooked pasta and cheese (may need a seperate large bowl)
9. Transfer to casserole dish
10. In a small bowl, mix parmesan, panko, and more Buckshot with olive oil. Then top casserole with it
11. Bake for ~30 minutes

Enjoy!