Oatmeal Chocolate Chip Cookies

Ingredients

• 1x large egg
• ¹⁄₂ cup butter (1 stick)
• ¹⁄₂ cup light brown sugar
• ¹⁄₄ cup white sugar
• 1 Tablespoon vanilla extract
• 1¹⁄₂ cup whole oats
• ³⁄₄ cup flour
• ¹⁄₂ to 1 teaspoon cinnamon
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ to 1 cup chocolate chips
• pinch of salt

Cooking Steps

1. Preheat the oven to 350°F and spray a baking sheet
2. Beat together the egg, butter, sugars, and vanilla on medium-high, about 4 minutes, until creamed
3. Slowly add the oats, flour, cinnamon, salt, and baking soda. Beat on low until just mixed.
4. Mix in chocolate chips
5. Roll dough in to lil' balls
6. Refrigerate at least 2 hours (but if you are busy you can refrigerate up to 5 days)
7. Bake ~14 minutes for medium sized cookies

Cookies firm up as they cool

Enjoy!